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What (who) is dulse - definition
SPECIES OF EDIBLE ALGA
Nova scotia dulce; Dilisk; Rhodymenia palmata; Palmaria palmata (L.) Kuntze; Dulse; Dilsk; Duileasc; Dried dulse; Nova Scotia dulse; Dillisk; Ceramium palmatum; Delesseria palmata; Delesseria sobolifera; Fucus bullatus; Fucus caprinus; Fucus delicatulus; Fucus dulcis; Fucus foliaceus; Fucus ovinus; Fucus palmatus; Fucus rubens; Fucus rubescens; Fucus sarniensis; Fucus soboliferus; Halymenia palmata; Halymenia sobolifera; Palmaria expansa; Palmaria lanceolata; Rhodymenia sobolifera; Sphaerococcus palmatus; Sphaerococcus sarniensis; Sphaerococcus soboliferus; Ulva caprina; Ulva delicatula; Ulva palmata; Ulva sobolifera
dulse
[d?ls]
¦ noun a dark red edible seaweed with flattened branching fronds. [Rhodymenia palmata.]
Origin
C17: from Ir. and Sc. Gaelic duileasg.
Dulse
·noun A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is Sarcophyllis edulis; the common is Rhodymenia. [Written also dillisk.].
Pepper dulse
SPECIES OF ALGA
Pepper dulse; Laurencia pinnatifida; Pepper-dulse
·- A variety of edible seaweed (Laurencia pinnatifida) distinguished for its pungency.
Wikipedia
Palmaria palmata
Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata. It grows on the northern coasts of the Atlantic and Pacific Oceans. It is a well-known snack food. In Iceland, where it is known as söl [ˈsœːl̥], it has been an important source of dietary fiber throughout the centuries.
